Peanut Butter Cup Cheesecake
INGREDIENTS
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For the crust:
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2 cups crushed peanut butter sandwich cookies [i.e Nutterbutters]
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1/2 cup sea salt/salted peanuts, finely chopped
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2 Tbsp granulated sugar
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1/2 cup butter, melted
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For the cheesecake:
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4 [8] oz softened cream cheese
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1 cup peanut butter
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1/2 cup heavy cream
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1 cup granulated sugar
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1 cup brown sugar
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4 large eggs plus 2 egg yolks
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3 Tbsp AP flour
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2 tsp pure vanilla
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1 cup chopped peanut butter cups
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For the ganache topping:
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1 1/2 cup milk chocolate chips
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1/3 cup heavy cream
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chopped peanuts
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