INGREDIENTS
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1 c. salted butter at room temperature
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1 c. powdered sugar
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2 c. all-purpose flour, lightly spooned into measuring cups and leveled with a knife
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1 tsp. vanilla
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2 c. caramels (1 14-oz. package Kraft caramel or 2 c. homemade caramel)
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3 tablespoons cream (see notes above)
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3 cups mini Reese’s Peanut Butter Cups (about 1 1/2 11-oz. bags)