Peanut Butter Cup Brownies with Oreo Crust - Crazy for Crust
INGREDIENTS
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For the Crust:
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•20 Oreos
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•1/4 cup butter, melted
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For the Brownies:
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•2 ounces unsweetened baking chocolate, coarsely chopped
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•2 ounces semi-sweet baking chocolate, coarsely chopped
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•3/4 cup unsalted butter
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•1 3/4 cups sugar
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•3 eggs
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•1/4 teaspoon salt
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•1 tablespoon vanilla extract
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•2 tablespoons unsweetened cocoa powder (I used Hershey’s Special Dark)
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•1 cup all-purpose flour
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•25 Miniature Peanut Butter Cups (Reese’s), unwrapped and coarsely
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