Peanut Butter Cup Brownie Torte
INGREDIENTS
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6 brownie rounds (recipe follows)
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peanut butter cream cheese mousse (recipe follows)
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lots and lots of peanut butter cup pieces (I chopped up about 15 Reese’s Peanut Butter Cups)
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chocolate ganache (recipe follows)
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Brownie Rounds
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7 TBSP unsalted butter, melted
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1 cup granulated sugar
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1 egg
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1 egg yolk
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½ tsp vanilla extract
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¼ cup cocoa powder ( I used Green and Blacks)
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½ cup all-purpose flour
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¼ tsp baking powder
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pinch of salt
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½ cup semi-sweet chocolate chips
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Peanut Butter Cream Cheese Mousse
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½ cup whipping cream, chilled
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5 ounces cream cheese, at room temperature
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1/3 cup plus 2 TBSP powdered sugar
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1/3 cup peanut butter (I used Jif…duh)
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Chocolate Ganache
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4 ½ ounces semi-sweet chocolate, chopped finely
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½ cup heavy whipping cream
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