INGREDIENTS
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Cookie Dough
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1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
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OR 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
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1/2 cup Jif® Extra Crunchy Peanut Butter
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1/2 cup granulated sugar
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1/2 cup firmly packed brown sugar
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1 large egg, well beaten
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1/2 teaspoon vanilla extract
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1 1/3 cups Pillsbury BEST® All Purpose Flour
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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Cookie Coating
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1/2 cup Jif® Extra Crunchy Peanut Butter
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2/3 cup powdered sugar
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Crisco® Original No-Stick Cooking Spray
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Sugar