Peanut Butter Cream Pie
"During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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3/4 cup confectioners' sugar
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1/2 cup peanut butter
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6 tablespoons whole milk
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1 carton (8 ounces) frozen whipped topping, thawed
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1 graham cracker crust (9 inches)
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1/4 cup chopped peanuts
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