Peanut Butter Cream-Filled Devil's Food Cupcakes

Name: Peanut Butter Cream-Filled Devil's Food Cupcakes
Prep time: 1 h 30 min
Cook time: 25 min
Yield: 18
Ingredients: 1 1/4 cups cake flour; 1/2 cup unsweetened Dutch- process cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick) plus 2 tablespoons unsalted butter, at room temperature; 1 1/2 cups granulated sugar; 3 large eggs; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1/2 cup hot strong coffee; 1/2 cup (1 stick) unsalted butter, at room temperature; 1 cup creamy peanut butter; 1 1/4 cups sifted confectioners' sugar; 4 ounces semisweet chocolate, roughly chopped; 1/2 cup heavy cream; 1 cup roasted peanuts, chopped

Peanut Butter Cream-Filled Devil's Food Cupcakes was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/peanut-butter-cream-filled-devils-food-cupcakes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/4 cups cake flour

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1/2 cup unsweetened Dutch- process cocoa powder

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1 teaspoon baking soda

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1/4 teaspoon baking powder

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1/2 teaspoon salt

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1/2 cup (1 stick) plus 2 tablespoons unsalted butter, at room temperature

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1 1/2 cups granulated sugar

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3 large eggs

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1/2 cup buttermilk

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1 teaspoon vanilla extract

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1/2 cup hot strong coffee

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1/2 cup (1 stick) unsalted butter, at room temperature

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1 cup creamy peanut butter

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1 1/4 cups sifted confectioners' sugar

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4 ounces semisweet chocolate, roughly chopped

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1/2 cup heavy cream

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1 cup roasted peanuts, chopped

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