Peanut Butter Cookies
INGREDIENTS
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1 1/2 cups brown rice flour *
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3/4 cup tapioca starch *
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1/2 cup potato starch *
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon kosher salt
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1 cup butter, softened
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2 cups light brown sugar
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2 eggs
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1 tablespoon vanilla extract
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1 1/2 cups creamy peanut butter
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Optional: 12 ounces chocolate chunks, or 1/3 cup raw sugar
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* If you are not in need of a gluten free recipe, simply substitute 2 1/2 cups all purpose flour for the items marked with an *
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