Peanut Butter Cookie Sandwiches
INGREDIENTS
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Cookies
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1 1/4 cups (6 1/4 ounces) raw peanuts, toasted and cooled
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3/4 cup (3 3/4 ounces) all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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3 tablespoons unsalted butter, melted
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1/2 cup creamy peanut butter (use salted)
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1/2 cup (3 1/2 ounces) granulated sugar
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1/ 2cup packed (3 1/2 ounces) light brown sugar
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3 tablespoons whole milk
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1 large egg
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Filling
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3/4 cup creamy peanut butter
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3 tablespoons unsalted butter
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1 cup (4 ounces) confectioners' sugar
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