INGREDIENTS
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Peanut Crust:
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3 boxes Do-si-dos cookies (or you can substitute with Nutter Butters)
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1 cup salted peanuts
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1/2 cup butter, melted
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Filling:
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1 (16 oz) jar hot fudge
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1 (8 oz) package cream cheese, softened
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1 1/2 cups creamy peanut butter
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2 cups cold half-and-half
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1 cup cold whole milk
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1 (5.1 oz) package instant vanilla pudding mix
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4 cups vanilla ice cream, softened
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2 boxes Tagalong cookies, chopped (or you can substitute peanut butter cookies)
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1/4 cup caramel sauce
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1/2 cup salted peanuts, coarsely chopped