"Prize-Winning Recipe 2008! Love crunchy caramel-peanut butter candy bars? Try these indulgent cookies to satisfy cravings...."
INGREDIENTS
•
1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
•
3 tablespoons vegetable oil
•
1 tablespoon water
•
1 egg
•
1/3 cup light corn syrup
•
3 tablespoons butter or margarine, softened
•
3 tablespoons peanut butter
•
1 tablespoon plus 1 1/2 teaspoons water
•
1 1/4 teaspoons vanilla
•
Dash salt
•
3 1/2 cups powdered sugar
•
1 bag (14 oz) caramels, unwrapped
•
2 tablespoons water
•
1 1/2 cups unsalted dry-roasted peanuts
•
1 bag (11.5 oz) milk chocolate chips (2 cups)
Go To Recipe