Peanut Butter-Chocolate Swirl Bundt Cake

Name: Peanut Butter-Chocolate Swirl Bundt Cake
Ingredients: 2 1/4 cups Gold Medal™ all-purpose flour; 1 1/2 cups sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup creamy peanut butter; 1 1/4 cups buttermilk; 3 eggs; 1 teaspoon vanilla; 2 oz dark or bittersweet chocolate, melted and; 4 oz dark or bittersweet chocolate, chopped; 1/2 cup heavy whipping cream

"Save room for seconds! This irresistible scratch-made peanut butter Bundt boasts both a decadent swirl of chocolate and luscious chocolate glaze...."

INGREDIENTS

•

2 1/4 cups Gold Medal™ all-purpose flour

•

1 1/2 cups sugar

•

2 teaspoons baking powder

•

1/2 teaspoon baking soda

•

1/2 teaspoon salt

•

3/4 cup creamy peanut butter

•

1 1/4 cups buttermilk

•

3 eggs

•

1 teaspoon vanilla

•

2 oz dark or bittersweet chocolate, melted and

•

4 oz dark or bittersweet chocolate, chopped

•

1/2 cup heavy whipping cream

Go To Recipe

review