"With a chocolate cookie base, these bite-sized peanut butter and chocolate chip cheesecake mini goodies make decadent bon-bons. They are easier to make than you might think...."
INGREDIENTS
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4 ounces (about half a bag) miniature creme-filled chocolate wafer cookies (such as Oreos®)
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8 ounces (1 long bar) cream cheese, at room temperature
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1/3 cup granulated white sugar
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1 egg, at room temperature
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1/2 teaspoon pure vanilla extract
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1/3 cup peanut butter
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About 1/2 cup semi-sweet chocolate chips