Peanut Butter–Chocolate Fudge Recipe
"This fudge combines the saltiness of peanut butter with the complexity of chocolate for a simple sweet that’s a crowd-pleaser. What to buy: We used 60 percent cacao bittersweet chocolate chips from Ghirardelli. They have a deep chocolate flavor and make this fudge even easier, because no chopping is necessary. Game plan: The fudge will last up to 10 days when stored covered in the refrigerator. This recipe was featured as part of our Back-to-School Bake Sale story and our Chocolate Desserts photo gallery...."
INGREDIENTS
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Difficulty: Easy | Total Time: 15 mins, plus cooling time | Active Time: 15 mins | Makes: 25 squares
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This fudge combines the saltiness of peanut butter with the complexity of chocolate for a simple sweet that’s a crowd-pleaser.
•
What to buy: We used 60 percent cacao bittersweet chocolate chips from Ghirardelli. They have a deep chocolate flavor and make this fudge even easier, because no chopping is necessary.
•
Game plan: The fudge will last up to 10 days when stored covered in the refrigerator.
•
This recipe was featured as part of our Back-to-School Bake Sale story and our Chocolate Desserts photo gallery.
•
INGREDIENTS
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1 (14-ounce) can sweetened condensed milk
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1 (11.5-ounce) package bittersweet chocolate chips
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1 1/2 cups miniature marshmallows
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1 cup smooth peanut butter
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1 teaspoon vanilla extract
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