Peanut Butter Chocolate Cupcakes Recipe
INGREDIENTS
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Ingredients
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1 package (3 ounces) cream cheese, softened
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1/4 cup creamy peanut butter
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2 tablespoons sugar
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1 tablespoon 2% milk
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BATTER:
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2 cups sugar
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1-3/4 cups all-purpose flour
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1/2 cup baking cocoa
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1-1/2 teaspoons baking powder
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1 teaspoon salt
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1/4 teaspoon baking soda
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2 eggs
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1 cup water
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1 cup 2% milk
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1/2 cup canola oil
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2 teaspoons vanilla extract
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FROSTING:
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1/3 cup butter, softened
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2 cups confectioners' sugar
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6 tablespoons baking cocoa
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3 to 4 tablespoons 2% milk
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