INGREDIENTS
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2 cups cooked Quinoa
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1/2 cup natural Peanut Butter, chunky or smooth
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3 tablespoons pure Maple Syrup
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1/4 teaspoon Sea Salt
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3/4 cup gluten-free Rolled Oats
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1/2 cup unsweetened, shredded Coconut
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1/2 cup vegan, gluten-free Chocolate Chips
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