INGREDIENTS
•
For the crust:
•
1 package Duncan Hines Devil’s Food cake mix
•
1¼ cups smooth peanut butter
•
10 tablespoons unsalted butter, melted
•
2 large eggs
•
For the filling:
•
2 cups (12 ounces) peanut butter and chocolate chips
•
14 ounces sweetened condensed milk
•
2 teaspoons pure vanilla extract