INGREDIENTS
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1 unbaked pie crust (from scratch or from a refrigerated pack of two)
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1/2 cup butter (1 stick), melted
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1/2 cup creamy peanut butter
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4 eggs
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1 1/2 cups sugar
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2 tablespoons cornmeal
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1 tablespoon flour
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1 tablespoon white vinegar
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1 tablespoon vanilla
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