""Yummy no bake cheese cake with a wonderful peanut butter flavor. I use Splenda instead of sugar because I eat low sugar whenever possible, but sugar can be used as well."..."
INGREDIENTS
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3 pkgs. cream cheese - softened
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3 cups cream
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1 cup Splenda (or sugar)
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3 cups creamy peanut butter
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Whatever crust you want to make in a spring form cheesecake pan