INGREDIENTS
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Caramel Filling
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11 oz bag vanilla caramels
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14 oz can sweetened condensed milk
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4 Tbls butter
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Cookie Dough
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12 Tbls unsalted butter
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2 c light brown sugar
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1/2 c creamy peanut butter
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2 eggs, room temperature
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1 Tbls vanilla
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2 c flour
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1 c old fashioned oats
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2 1/2 tsp baking powder
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1 tsp salt
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2 cup chocolate chips
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1 cup Reese's peanut butter chips
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1 cup Heath toffee bits
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