Peanut Butter Cake with Caramelized Bananas and Chocolate
INGREDIENTS
•
2 ½ cups all-purpose flour, spooned and leveled
•
2 teaspoons baking powder
•
¼ teaspoon baking soda
•
½ teaspoon kosher salt
•
1 cup Smooth Operator peanut butter
•
¾ cup (1½ sticks) softened butter plus 2 tablespoons cold butter
•
1 ½ cups plus ¼ cup granulated sugar
•
2 large eggs
•
1 teaspoon pure vanilla extract
•
1 cup milk
•
4 medium bananas, peeled and sliced
ADVERTISEMENT