"A no bake peanut butter cheesecake topped with Butterfinger bars in a baked Pillsbury pie crust..."
INGREDIENTS
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1 refrigerated Pillsbury pie crust
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1 package cream cheese, softened (8 oz.)
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1 can sweetened condensed milk (14 oz.)
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1 cup sour cream
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3/4 cup peanut butter
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2 1/2 cups Cool Whip, divided
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1 1/2 crushed Butterfinger bars
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