Peanut Butter Bundt Cake With Chocolate Glaze
"America;s Test Kitchen..."
INGREDIENTS
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3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 cup buttermilk, room temperature
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1 tablespoon vanilla extract
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1 1/8 cups unsalted butter, cut into chunks and softened
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2 cups sugar
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3/4 cup crunchy peanut butter
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3 large eggs, room temperature
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1 large egg yolk, room temperature
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4 ounces bittersweet chocolate, melted
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1/3 cup heavy cream, hot
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2 tablespoons light corn syrup
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1/4 teaspoon vanilla extract
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salt, a pinch
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