Peanut Butter Bundt Cake
"This peanut butter bundt cake with frosting is heavenly to me. I use smooth peanut butter, but crunchy would work, too. —Karen Holt, Rock Hill, South Carolina..."
INGREDIENTS
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1 cup butter, softened
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1/2 cup creamy peanut butter
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1 cup sugar
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1 cup packed brown sugar
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5 large eggs, room temperature
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3 teaspoons vanilla extract
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3 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1 cup 2% milk
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FROSTING:
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1/4 cup butter, softened
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2 tablespoons creamy peanut butter
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2 cups confectioners' sugar
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1 to 3 tablespoons 2% milk
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