INGREDIENTS
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•1/2 cup Hungry Jack® Instant Mashed Potato Flakes
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•1/4 cup water
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•1 cup Jif® Creamy Peanut Butter
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•1 tablespoon butter, melted
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•1/4 teaspoon almond extract
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•2 1/2 cups powdered sugar
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•1 cup semi-sweet chocolate chips
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•1 tablespoon Crisco® All-Vegetable Shortening