INGREDIENTS
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2 cups creamy Planters Peanut Butter
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1/2 cup butter, softened
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1 teaspoon vanilla extract
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3 cups sifted confectioners’ sugar
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Pinch of salt
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2-3 cups pretzels (I used the mini pretzel twists)
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10 ounces milk chocolate chips
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2 tablespoons shortening
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GRAHAM CRACKER CRUST INGREDIENTS
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1 and 1/2 cups finely ground graham cracker crumbs
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1/3 cup sugar
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6 tablespoons butter, melted
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