"From the Joy the Baker Cookbook..."
INGREDIENTS
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2¼ cups flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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¾ cup creamy peanut butter
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6 tablespoons unsalted butter, softened
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½ cup sugar
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½ cup packed brown sugar
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3 eggs
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1 cup plus 2 tablespoons buttermilk
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8 ounces cream cheese, softened
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½ cup unsalted butter, softened
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⅓ cup plus 2 tablespoons creamy peanut butter, divided
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Pinch of salt
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2 cups powdered sugar, sifted
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2 teaspoons vanilla