Peanut Butter Banana Cream Pie - Sally's Baking Addiction
"Peanut butter banana cream pie combines a Nutter Butter cookie crust, chocolate ganache, bananas, and a peanut butter mousse filling!..."
INGREDIENTS
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20 Nutter Butter cookies (to yield 2 and 1/2 cups (290g) crumbs)
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4 Tablespoons (56g) unsalted butter, melted
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4 ounces (113g) quality semi-sweet chocolate, finely chopped*
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1/2 cup (120ml) heavy cream
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2/3 cup (160ml) cold heavy cream
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6 ounces (170g, or 3/4 of a block) full-fat block cream cheese, softened to room temperature
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1 cup (250g) creamy peanut butter*
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2/3 cup (80g) confectioners’ sugar
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1 teaspoon pure vanilla extract
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4 bananas, divided
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1 cup (240ml) cold heavy cream
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2 Tablespoons (15g) confectioners’ sugar
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1/2 teaspoon pure vanilla extract
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optional for garnish: Nutter Butter cookie(s) and/or Hershey’s milk chocolate bar
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