INGREDIENTS
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The Crust
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26 Nutter Butter cookies
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4 tbsp. butter, melted
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The Filling
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2 bananas, sliced about ¼” thick
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1 oz box vanilla pudding (prepared according to instructions on box—you will need cold milk)
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2 cups heavy cream
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2 tbsp. sugar
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½ tsp. vanilla
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¼ cup + 2 tbsp. peanut butter
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2 tbsp. mascarpone or cream cheese
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chocolate syrup for drizzling (optional)