Peanut Butter and Jelly Pie Bars
INGREDIENTS
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For the Pastry Dough
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11/2 cups all-purpose flour
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1/4 cup granulated sugar
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1/4 teaspoon salt
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1/2cup cold unsalted butter, cut into 1/2inch cubes
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1 egg
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For the Peanut Butter Filling:
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1 cup unsalted butter, at room temperature
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1 cup creamy peanut butter
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1 cup chunky peanut butter
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1¾ cups powdered sugar
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½ teaspoon vanilla extract
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For the Crumb Topping:
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¾ cups all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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¼ teaspoon cinnamon
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1/3 cup dark brown sugar
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2/3 cup traditional rolled oats
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6 tablespoons cold unsalted butter, cut into ½-inch pieces
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For Assembly:
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2 cups jelly or preserves
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