Peanut Butter and Jelly Chia Pudding

Name: Peanut Butter and Jelly Chia Pudding
Prep time: 1 h 30 min
Yield: 3
Ingredients: 1 cup (140 g) wild blueberries (frozen or fresh); 1 Tbsp (15 ml) orange juice; 1 Tbsp (12 g) chia seeds; 1 cup (240 ml) unsweetened plain almond milk; 1/2 cup (120 ml) light coconut milk (I used canned | or sub more almond milk); optional: 1 tsp vanilla; 1-2 Tbsp (15-30 ml) maple syrup (to taste); 3 Tbsp (48 g) natural salted peanut butter (creamy or crunchy), plus more for serving; 1/3 cup (63 g) chia seeds; optional: Fresh blueberries for topping

Peanut Butter and Jelly Chia Pudding was pinched from <a href="http://minimalistbaker.com/peanut-butter-and-jelly-chia-pudding/" target="_blank">minimalistbaker.com.</a>

"Easy, 7-ingredient peanut butter chia pudding that's naturally sweetened and layered on top of blueberry-chia compote! A delicious, healthy, and satisfying snack or breakfast...."

INGREDIENTS

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1 cup (140 g) wild blueberries (frozen or fresh)

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1 Tbsp (15 ml) orange juice

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1 Tbsp (12 g) chia seeds

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1 cup (240 ml) unsweetened plain almond milk

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1/2 cup (120 ml) light coconut milk (I used canned | or sub more almond milk)

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optional: 1 tsp vanilla

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1-2 Tbsp (15-30 ml) maple syrup (to taste)

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3 Tbsp (48 g) natural salted peanut butter (creamy or crunchy), plus more for serving

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1/3 cup (63 g) chia seeds

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optional: Fresh blueberries for topping

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