"Banana bread goes back to school with a peanut butter twist and a raspberry jam swirl...."
INGREDIENTS
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2 cups all-purpose flour
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1½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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2 eggs, lightly beaten
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1½ cups mashed bananas
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1 cup brown sugar
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½ cup creamy peanut butter
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½ cup vegetable oil
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½ cup dry roasted peanuts, chopped
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½ cup plus 2 tablespoons raspberry preserves