Peanut Butter and Jam Cake

Name: Peanut Butter and Jam Cake
Ingredients: Batter for White Layer Cake (see related content); 16 tablespoons unsalted butter, softened; 1 cup creamy peanut butter; 3 tablespoons heavy cream; 1 teaspoon vanilla extract; 2 cups (8 ounces) confectioners' sugar; 1 3/4 cups seedless raspberry jam; 1 cup dry-roasted peanuts, chopped

"Why this recipe works:To turn this lunchbox staple into a playful but delicious dessert, we stack squares of white layer cake with sweet raspberry jam and rich, fluffy peanut butter frosting. A coating of chopped peanuts on the sides provides crunch and even more nutty flavor...."

INGREDIENTS

•

Batter for White Layer Cake (see related content)

•

16 tablespoons unsalted butter, softened

•

1 cup creamy peanut butter

•

3 tablespoons heavy cream

•

1 teaspoon vanilla extract

•

2 cups (8 ounces) confectioners' sugar

•

1 3/4 cups seedless raspberry jam

•

1 cup dry-roasted peanuts, chopped

Go To Recipe

review