INGREDIENTS
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1 tablespoon baking soda
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1 teaspoon pure vanilla extract
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1 tablespoon (14 grams) unsalted butter
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1/2 cup (120 ml) water
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1 cup (240 ml) light corn syrup
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2 cups (400 grams) white granulated sugar
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1/8 teaspoon salt
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2 cups (240 grams) raw peanuts