INGREDIENTS
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Makes about three cups of one-to-two-inch pieces
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Ingredients
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1 c. sugar
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½ c. water
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½ c. tapioca syrup or corn syrup
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¼ tsp. kosher salt
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1½ c. raw shelled peanuts, papery skins removed if necessary
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1/8 tsp. baking soda
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1½ tsp. unsalted butter