Peanut & Banana Cupcakes Recipe
"If you want a cupcake that'll wow a crowd, look no further. These are great for dessert or as a snack, and have a nice sweet, salty balance. —Mary Ann Lee, Clifton Park, New York..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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2 Eggland's Best Eggs
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1-1/4 cups mashed ripe bananas (2-3 medium)
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1/4 cup buttermilk
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2 teaspoons vanilla extract
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2 cups cake flour
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1-1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/8 teaspoon salt
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1 cup chopped lightly salted dry roasted peanuts
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FROSTING:
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2 cups confectioners' sugar
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1 cup creamy peanut butter
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1/2 cup butter, softened
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2 teaspoons vanilla extract
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3 to 4 tablespoons 2% milk
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1 cup chopped lightly salted dry roasted peanuts
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