Peachy Rhubarb Pie Recipe

Name: Peachy Rhubarb Pie Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: Ingredients; 1 can (8-1/2 ounces) sliced peaches; 2 cups chopped fresh or frozen rhubarb, thawed and drained; 1 cup sugar; 1/4 cup flaked coconut; 3 tablespoons quick-cooking tapioca; 1 teaspoon vanilla extract; Pastry for double-crust pie (9 inches); 1 tablespoon butter

Peachy Rhubarb Pie Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Peachy-Rhubarb-Pie" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 can (8-1/2 ounces) sliced peaches

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2 cups chopped fresh or frozen rhubarb, thawed and drained

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1 cup sugar

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1/4 cup flaked coconut

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3 tablespoons quick-cooking tapioca

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1 teaspoon vanilla extract

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Pastry for double-crust pie (9 inches)

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1 tablespoon butter

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