Peachy Pound Cake

Name: Peachy Pound Cake
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: FOR THE PEACHES:; 2 Tablespoons Butter, Softened; ¼ cups Sugar; 4 Medium Peaches, Pitted, Peeled And Sliced; FOR THE BATTER:; 3 sticks Butter, Softened; 1-½ cup Sugar; 1 teaspoon Vanilla Extract; 6 Eggs; 2 cups Flour; 1 teaspoon Salt

Peachy Pound Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/peachy-pound-cake/" target="_blank">tastykitchen.com.</a>

"Send Sara Lee and her frozen pound cake running for the hills with this luscious cake! Makes enough for two people for a couple of days—or one hungry husband...."

INGREDIENTS

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FOR THE PEACHES:

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2 Tablespoons Butter, Softened

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¼ cups Sugar

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4 Medium Peaches, Pitted, Peeled And Sliced

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FOR THE BATTER:

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3 sticks Butter, Softened

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1-½ cup Sugar

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1 teaspoon Vanilla Extract

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6 Eggs

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2 cups Flour

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1 teaspoon Salt

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