INGREDIENTS
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Ingredients
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2 racks pork baby back ribs (4 pounds), cut into serving-size pieces
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1/2 cup water
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3 medium ripe peaches, peeled and cubed
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2 tablespoons chopped onion
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2 tablespoons butter
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1 garlic clove, minced
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3 tablespoons lemon juice
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2 tablespoons orange juice concentrate
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1 tablespoon brown sugar
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2 teaspoons soy sauce
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1/2 teaspoon ground mustard
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1/4 teaspoon salt
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1/4 teaspoon pepper