Peachy Pineapple Upside-Down Cake

Name: Peachy Pineapple Upside-Down Cake
Prep time: 15 min
Yield: 15
Ingredients: 1/4 cup butter or margarine; 1 cup packed brown sugar; 12 to 15 peach halves in heavy syrup (from two 15 1/2-oz cans), drained; 12 to 15 maraschino cherries (from 6-oz jar); 1 can (8 oz) crushed pineapple, drained, juice reserved; 1 box Betty Crocker® SuperMoist® yellow cake mix; 1/3 cup vegetable oil; 3 eggs

Peachy Pineapple Upside-Down Cake was pinched from <a href="http://www.bettycrocker.com/recipes/peachy-pineapple-upside-down-cake/36be4b27-43b1-4464-ab5c-3851bb32e30c" target="_blank">www.bettycrocker.com.</a>

"For a twist on a traditional dessert, top crushed pineapple with peach halves. Delicious!..."

INGREDIENTS

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1/4 cup butter or margarine

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1 cup packed brown sugar

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12 to 15 peach halves in heavy syrup (from two 15 1/2-oz cans), drained

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12 to 15 maraschino cherries (from 6-oz jar)

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1 can (8 oz) crushed pineapple, drained, juice reserved

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1 box Betty Crocker® SuperMoist® yellow cake mix

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1/3 cup vegetable oil

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3 eggs

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