Peachy Lemon Bundt Cake - Buttercream Bakehouse

Name: Peachy Lemon Bundt Cake - Buttercream Bakehouse
Ingredients: lemon cake mix ( I used Betty Crocker); 1 cup of water; 4 eggs; 1/2 cup sugar; 1 cup flour; 1/4 cup vegetable oil; 1/2 teaspoon lemon emulsion (or pure lemon extract); 1 teaspoon Tahitian Vanilla Extract (or pure vanilla extract); 1 21 oz can Lucky Leaf Peach Pie Filling; confectioners sugar for dusting

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INGREDIENTS

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lemon cake mix ( I used Betty Crocker)

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1 cup of water

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4 eggs

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1/2 cup sugar

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1 cup flour

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1/4 cup vegetable oil

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1/2 teaspoon lemon emulsion (or pure lemon extract)

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1 teaspoon Tahitian Vanilla Extract (or pure vanilla extract)

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1 21 oz can Lucky Leaf Peach Pie Filling

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confectioners sugar for dusting

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