INGREDIENTS
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1 package unflavored gelatin (1/4 ounce)
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1/4 cup peach juice
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2 tablespoons agave nectar
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1 10 ounce bag frozen peaches, thawed, or 2 cups peeled and sliced fresh peaches
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4 6 ounce container low-fat peach yogurt
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1 ice pop mold (10-pop capacity)
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10 wooden Popsicle sticks