INGREDIENTS
•
The batter:
•
2/3 cup sugar
•
1 tablespoon baking powder
•
1/4 teaspoon salt
•
2 eggs
•
3 tablespoons milk
•
1 1/2 teaspoons vanilla extract
•
1 1/2 cups flour (I used 3/4 cup AP, 3/4 cup whole wheat flour)
•
6 tablespoons unsalted butter, melted
•
The topping:
•
2 large fresh peaches, skinned and pitted*
•
1/4 cup sugar
•
1/2 teaspoon cinnamon
•
1 egg yolk
•
3 tablespoons heavy cream