Peachy Dutch Pancake

Name: Peachy Dutch Pancake
Ingredients: 1/4 cup butter, cubed; 2 cups fresh or frozen thinly sliced peaches, thawed and drained; 4 large eggs; 1-1/4 cups fat-free milk; 1/2 teaspoon almond extract; 1-1/4 cups all-purpose flour; 1/2 cup sugar; 3/4 teaspoon salt; Warm peach preserves and maple syrup

"After my daughter attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her friend’s mom for the recipe so we could make it at home. This is my version.—Carol Rogers, Tipton, IA..."

INGREDIENTS

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1/4 cup butter, cubed

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2 cups fresh or frozen thinly sliced peaches, thawed and drained

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4 large eggs

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1-1/4 cups fat-free milk

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1/2 teaspoon almond extract

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1-1/4 cups all-purpose flour

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1/2 cup sugar

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3/4 teaspoon salt

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Warm peach preserves and maple syrup

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