Peachy Dutch Pancake
"After my daughter attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her friend’s mom for the recipe so we could make it at home. This is my version.—Carol Rogers, Tipton, IA..."
INGREDIENTS
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1/4 cup butter, cubed
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2 cups fresh or frozen thinly sliced peaches, thawed and drained
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4 large eggs
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1-1/4 cups fat-free milk
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1/2 teaspoon almond extract
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1-1/4 cups all-purpose flour
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1/2 cup sugar
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3/4 teaspoon salt
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Warm peach preserves and maple syrup
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