"This dessert makes GREAT use of all the fresh peaches you find at the end of summer. And it's a nice change from the traditional peach cobbler. I brought this to a church bakesale/social and it was a big hit. I found this recipe in a catalog for Penzey's spices under their section for cinnamon...."
INGREDIENTS
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2 cups peaches, ripe, peeled and sliced (about 4 large or 7-8 small)
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2 teaspoons cinnamon sugar
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2 1/2 cups flour
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1 1/2 cups powdered sugar
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1 cup butter, chilled (2 sticks)
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1 (8 ounce) package Cream Cheese, softened
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1 (14 ounce) can sweetened condensed milk
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1 egg
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2 teaspoons vanilla extract