"Bread pudding with fresh peaches, and rum sauce...."
INGREDIENTS
•
FOR BREAD PUDDING:
•
3 whole Eggs
•
3 Tablespoons Butter, Melted
•
2 Tablespoons Vanilla
•
2-½ cups Half-and-Half Or Milk
•
2 cups Sugar
•
2 cups Fresh Peaches, Pitted And Diced
•
1 pound Sourdough Bread, 1" Cubed
•
½ cups Pecans, Chopped (optional)
•
_____
•
FOR RUM SAUCE
•
½ cups Butter
•
1 cup Sugar
•
1 teaspoon Vanilla
•
1 whole Egg
•
3 Tablespoons Rum, Or To Taste
Go To Recipe