Peachy Baby Back Ribs

Name: Peachy Baby Back Ribs
Prep time: 15 min
Cook time: 6 h
Yield: 6
Ingredients: 2 bottles (18 ounces each) hickory smoke-flavored barbecue sauce; 1 can (15 ounces) sliced peaches, drained and halved crosswise; 1 medium onion, chopped; 3/4 cup jalapeno pepper jelly; 1/2 cup pickled hot jalapeno slices; 6 pounds pork baby back ribs, well-trimmed; 1 teaspoon salt; 1/2 teaspoon pepper; Thinly sliced green onions

Peachy Baby Back Ribs was pinched from <a href="https://www.tasteofhome.com/recipes/peachy-baby-back-ribs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on more than one occasion with these ribs. —Mary Louise Lever, Rome, Georgia..."

INGREDIENTS

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2 bottles (18 ounces each) hickory smoke-flavored barbecue sauce

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1 can (15 ounces) sliced peaches, drained and halved crosswise

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1 medium onion, chopped

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3/4 cup jalapeno pepper jelly

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1/2 cup pickled hot jalapeno slices

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6 pounds pork baby back ribs, well-trimmed

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1 teaspoon salt

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1/2 teaspoon pepper

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Thinly sliced green onions

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