Peaches n’ Cream Cobbler Pie
INGREDIENTS
•
3/4 cup flour
•
1 tsp. baking powder
•
1/2 tsp. salt
•
3 1/4 oz. dry Jell-O vanilla pudding & pie filling (not instant)
•
3 Tbsp. unsalted butter, softened
•
1 egg
•
1/2 cup milk
•
1/4 tsp. vanilla
•
2-15 oz cans sliced peaches (I use 1 and 1/2 of the cans) OR your own canned peaches OR fresh peach slices, drained with 4 Tbsp. juices reserved
•
1 Tbsp. brown sugar
•
8 oz. cream cheese, softened
•
3 Tbsp. sour cream
•
1/2 cup sugar
•
the 4 Tbsp. reserved peach juice
•
Bit of cinnamon and sugar (I use about 1/4 tsp. cinnamon mixed with 3 tsp. sugar)
ADVERTISEMENT