Peaches & Cream Pie
"Peaches and Cream Pie. SIGH …..."
INGREDIENTS
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FOR THE CRUST:
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1-½ cup Graham Cracker Crumbs
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¼ cups Sugar
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6 Tablespoons Butter, Melted
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FOR THE FILLING:
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4 ounces, weight Cream Cheese, Softened
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½ cups Powdered Sugar
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½ cups Cool Whip , Thawed
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FOR THE TOPPING:
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3 ounces, weight Peach Jello Mix
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3 ounces, weight Cook And Serve Vanilla Pudding Mix
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1-¼ cup Water
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2 cups Fresh Peaches -peeled, Pitted And Sliced
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