Peaches & Cream French Toast Recipe

Name: Peaches & Cream French Toast Recipe
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 cup packed brown sugar; 1/2 cup butter, cubed; 2 tablespoons corn syrup; 1 can (29 ounces) sliced peaches, drained; 1 loaf (1 pound) day-old French bread, cubed; 1 package (8 ounces) cream cheese, cubed; 12 large eggs; 1-1/2 cups half-and-half cream; 1 teaspoon vanilla extract

Peaches & Cream French Toast Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/peaches---cream-french-toast" target="_blank">www.tasteofhome.com.</a>

"Wake up your sleepyheads with the wonderfully warm aroma of peaches and brown sugar in this delectable breakfast bake. —Susan Westerfield, Albuquerque, New Mexico..."

INGREDIENTS

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1 cup packed brown sugar

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1/2 cup butter, cubed

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2 tablespoons corn syrup

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1 can (29 ounces) sliced peaches, drained

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1 loaf (1 pound) day-old French bread, cubed

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1 package (8 ounces) cream cheese, cubed

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12 large eggs

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1-1/2 cups half-and-half cream

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1 teaspoon vanilla extract

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